News

I don’t make pork ribs with black bean sauce very often, but when I do, I always wonder why I’m not making it all the time. This saucy pork rib dish over rice is total comfort food and a perfect one-plate meal. Ribs with black bean sauce takes a little bit of time to get […] The post Pork Ribs with Black Bean Sauce appeared first on The Woks of Life.

Going to Chinatown—any Chinatown—has always been a feasting event. The main purpose of the drive in was often visiting with family or running errands, but the many restaurants, curbside fruit markets, and groceries were never far from our minds. During this staying-at-home period, we’re watching TWOL readers cook up an absolute storm. With every sheet […] The post Our Favorite Chinatown Classics appeared first on The Woks of Life.

This spiced tofu stir-fry with garlic chives is a new favorite in our house. I’ve made it three times in the last couple weeks!  What Are Garlic Chives? Garlic chives, also known as Chinese chives, are different from the run-of-the-mill chives you might be familiar with.  They have broader leaves and distinctive garlicky flavor. I […] The post Spiced Tofu Stir-Fry with Garlic Chives appeared first on The Woks of Life.

Raw Ginger Scallion Oil is a deceptively simple recipe that’s an absolute must when enjoying a classic Cantonese bai qie ji (poached chicken). But I also find that it’s an addictive topping for almost anything.  Two Kinds of Ginger Scallion Oil You may be familiar with our cooked ginger scallion oil (with chilies) that relies […] The post Raw Ginger Scallion Oil  appeared first on The Woks of Life.

Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck.  With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. My Introduction to Thai Basil Pork […] The post Thai Basil Pork Belly appeared first on The Woks of Life.